On the misty, calm shores of Chita Peninsula in 1972, Keizo built a distillery dedicated to creating the highest-quality Japanese grain whisky.
In 1972, Keizo Saji—Suntory's second Master Blender—took a momentous step forward in pursuing Shinjiro Torii’s vision for diverse and truly Japanese whiskies blessed with the riches of Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to creating the highest-quality Japanese grain whisky.
This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
The design features black calligraphy that expresses the distinctive qualities of Japanese whisky set on a white Japanese washi paper label representing the light flavor.